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A researcher has been hired by a pizzeria to determine whichtype of crust customers prefer. The restaurant offers three typesof crust: hand tossed thick and thin. Following are the meannumber of 1 inch pieces of pizza eaten for each condition from 10subjects who had the opportunity to eat as many pieces with eachtype of crust as they desired. The ANOVA summary table alsofollows.Source Df SS MS FSubject 2.75Between 180.05Error 21.65Total 204.45Crust type Mean NHand-tossed 2.73 10Thick 4.20 10Thin 8.50 10A. Complete the ANOVA summary tableB. Is Fobt significant at a = .05; at a = .01?C. Perform post hoc comparisons if necessary.D. What conclusion can be drawn from the F-ratio and the post hoccomparisons?E. What is the effect size and what does this mean?F. Graph the means.